Yangnyeum Galbi
Related Articles | |
Day Lily Namul | ■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Jogiyangnyeom-gui | ■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) - Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
Pebronata | ■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Romesco sauce | ■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
Kulikot / Siling Kulikot | ■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
Hormigos | ■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
Nam Jim Kai | ■■■ |
Nam Jim Kai refers to Thailand's multi - purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Yachaetwigim | ■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables . Yachaetwigim can be cooked from . . . Read More | |
Seonji | ■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
Galbijjim (steamed beef short ribs) | ■■ |
- Galbijjim (steamed beef short ribs) : Galbijjim (steamed beef short ribs) is a Korean dish made of . . . Read More |