Yangnyeum Galbi
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Tteok-Kkochi Gui | ■■■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Okdom | ■■■■ |
Okdom is Jeju red tilefishOkdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More | |
Putgochu | ■■■■ |
Putgochu is the Korean word for "Young green chili peppers". In Korea, Putgochu are eaten fresh, chopped . . . Read More | |
Tojangguk | ■■■■ |
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More | |
Food Trivia: Korea's Five Day Markets | ■■■■ |
Food Trivia: Korea's Five Day Markets : It is called in Korea as Oiljang (Five-Day) Markets where Korean . . . Read More | |
A la king | ■■■■ |
A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More | |
Sawsawan | ■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Piri piri | ■■■■ |
Piri piri is a Portuguese hot sauce made from a reduction of hot peppers. It is made from red hit chili . . . Read More | |
Punjena Paprika | ■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Silsi | ■■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More |