yangsongi-sogogi-deopbap
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Tteokbokki | ■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Gungjung topokki | ■■■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |
Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More | |
Tteok-Kkochi Gui | ■■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More | |
Japchae | ■■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables , beef or seafood. . . . Read More | |
Bullak-Bibimbap | ■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
Mandu | ■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
Donburi | ■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Bossam | ■■■ |
Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More |