Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More

Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More

Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More

Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables , beef or seafood. . . . Read More

Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More

Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More

Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef  is sliced . . . Read More

Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage . . . Read More