Yangsongi-sogogi-deopbap
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| Tteokbokki | ■■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
| Gungjung topokki | ■■■■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
| Tteok-Kkochi Gui | ■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
| Japchae | ■■■■■ |
. . . Read More | |
| Tteokjjim | ■■■■■ |
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More | |
| Bullak-Bibimbap | ■■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
| Hamheung Naengmyeon | ■■■■ |
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More | |
| Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
| Soemeori-Pyeonyuk | ■■■■ |
Soemeori-Pyeonyuk (Pressed Ox Head) is a Korean fooda sticky, gelatinous terrine of beef head. Soemeori-Pyeonyuk . . . Read More | |