Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More

Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly . . . Read More

Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More

Pão de Ló refers to typical sponge cakes, one of the desserts which orginated from tthe old convents . . . Read More

Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba . . . Read More

Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More

Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two . . . Read More

Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More

Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More

Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More