Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More

Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More

Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, . . . Read More

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk. It is a mixture . . . Read More

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Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More

Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More

Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More

Baba Cake: Baba Cake is another name for Baba au Rhum, a sponge cake bakes with rum syrup. . . . Read More