Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Gatsby
  • Doughnut
  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry

Who's Online

We have 231 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Y

Glossary Y

The food glossary +++ Popular Articles: 'Yogurt', 'Yamato', 'Yeast'

Yukgyejaong

Yukgyejaong refers to Korean spicy soup with boiled beef and vegetables

Yang-gomtang

English: Lamb bone soup / Deutsch: Lammknochensuppe / Español: Sopa de hueso de cordero / Português: Sopa de osso de cordeiro / Français: Soupe d'os de mouton / Italiano: Zuppa di ossa di agnello /

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.

Yangnyeum Galbi

Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yubu

Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar-based sauce, and a packet of dried seasonings.

Yukwonjeon

Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef (top round) or pork and tofu, wheat flour shaped into patties then pan-fried. There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.

Yeongeun

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets
  1. Yakju
  2. Yakgwa
  3. Yeot Gangjeong
  4. Yahata-maki / Yahata maki

Page 11 of 21

  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?