is Korean for Marinated ribs. Ribs are marinated with red pepper sauce
are Seasoned tofu pockets in Korea.
Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar
, and a packet of dried seasonings.
(Pan-fried Beef Patties
). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef
(top round) or pork
and tofu, wheat flour
shaped into patties then pan-fried.
There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.
is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey
to make sweets
(Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine
made from steamed rice
that has gone through several fermentation
stages. Various ingredients
used in traditional medicine are also added, giving this liquor its literal name of "Medicinal wine
". Yak is a Korean word for "medicine".
refers to a Korean traditional snack
which is a soft cookie made from wheat flour
dough mixed with honey, rice wine
, and sesame
oil. The dough
is flower-patterned and fried, and then marinated in honey