The food glossary +++ 'Yeast', 'Yulmucha', 'Yogurt'
body , yellow tail and stripe down the middle. The flesh is quite dark red and is superb butterflied on a Braai . It is also firm enough to be skewered.
food made of boiled chicken with glutinous rice, ginseng and herbs stuffing/filling.
Patties). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef (top round) or pork and tofu, wheat flour shaped into patties then pan-fried. There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.
rice wine made from steamed rice that has gone through several fermentation stages. Various ingredients used in traditional medicine are also added, giving this liquor its literal name of "Medicinal wine". Yak is a Korean word for "medicine".
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger . . . Read More
|Vidhi Singhania at fashion||■■|
Vidhi Singhania refers to an Indian fashion designer who was born and brought up in Mumbai, India. In . . . Read More
|Banyan at fashion||■■|
Banyan is the half-length men's jackets in Indian linen cloth. For wear to town or indoor wear. Moreover, . . . Read More
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More