Glossary Y

Yukgyejaong refers to Korean spicy soup with boiled beef and vegetables

English: Lamb bone soup / Deutsch: Lammknochensuppe / Español: Sopa de hueso de cordero / Português: Sopa de osso de cordeiro / Français: Soupe d'os de mouton / Italiano: Zuppa di ossa di agnello /

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.

Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar-based sauce, and a packet of dried seasonings.

Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef (top round) or pork and tofu, wheat flour shaped into patties then pan-fried. There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets