Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has tofu in it. . Yukwonjeon is a dish of ground beef (top round) or pork and tofu, wheat flour shaped into patties then pan-fried. There are two (2) school of thoughts on how the dish got its name. (1) that the name came from the round shape of meat, and the(2) from the shape of the patties which is similar to that of an old brass coin.

Related Articles

Mandoo ■■■■■
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More
Mandu ■■■■
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More
Pyeonyuk ■■■■
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More
Tteokjjim ■■■■
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More
Beef Cutlet ■■■■
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More
Hackfleisch ■■■■
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More
Giniling ■■■■
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More
Gehacktes ■■■■
 ; Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped . . . Read More
Minchi ■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Ragu al tonno ■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More