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Siraegi | ■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Ichimi (Chili Pepper) | ■■■■ |
Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most . . . Read More | |
Fun si | ■■■■ |
Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More | |
Cencaluk | ■■■■ |
Cencaluk refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More | |
Lychee | ■■■■ |
Lychee refers to a small fruit from China and the West Indies with a hard shell and sweet, juicy flesh. . . . Read More | |
Kasubha | ■■■■ |
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffronKasubha, . . . Read More | |
Jeon | ■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
Satsivi | ■■■■ |
Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. . . . Read More | |
Tart Cherry (Sour cherry or Pie Cherry) | ■■■■ |
Tart Cherry (Sour cherry or Pie Cherry) : Tart Cherry is a variety of cherry which is sometimes called . . . Read More | |
Fish and brewis | ■■■■ |
Fish and brewis refers one of the oldest traditional dish of Newfoundland (Canada). The fish is salted . . . Read More |