Glossary Y
Yema de huevo is the Mexican term for egg yolk
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| Upma | ■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
| Alu mutter | ■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Bhuna | ■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Cardamom | ■■■■ |
Indian: ElakkayaCardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum . . . Read More | |
| Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
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Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Zardozi | ■■■ |
Zardozi refers to an Indian intricate hand embroidery using gold, silver or colored wire. Zardozi is . . . Read More | |
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Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
| Aata | ■■■ |
Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
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