Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More

 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More

A Liquid Egg is Contents of egg (white, yolk, or both) that have been removed and shipped as a product . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Method for cooking perfect hard -boiled eggs - - According to the book, The Good Egg by Marie Simmons . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More

Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More

Algarrobina refers to Peru's Pisco-based drink. Algarrobina is made from Pisco and carob syrup (Algarrobina), . . . Read More