Papa Dzules refers to a traditional Mexican dish of hard -boiled egg yolks, pumpkin seed sauce, pumpkin . . . Read More

Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More

Cazuelita is referring to a small cazuela or ramekin, often used for cooking Mexican egg dishes or desserts . . . Read More

Papatzul refer to Mexican tortillas stuffed with chicken and topped with a creamy, ground pumpkin seed . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More