Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More

Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More

Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More