Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Glazing is strong gravy, boiled quickly till thick; and it is put on meat with a brush. Hams, tongues, . . . Read More

Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables . This dish is made . . . Read More

Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More

Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Oladi refers to Russian breakfast food or dessert which is almost the same as Blinis (pancakes), but . . . Read More

Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More

Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More

Nilat-Ang Baka means boiled Baka (beef) with Vegetables which is a typical Cebuano dish. In Tagalos dialect . . . Read More