Yazyk
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Pirozhki | ■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Glazing | ■■■ |
Glazing is strong gravy, boiled quickly till thick; and it is put on meat with a brush. Hams, tongues, . . . Read More | |
Bibimbap | ■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables . This dish is made . . . Read More | |
Aetang | ■■■ |
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More | |
Cansi / kansi | ■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More | |
Lepyoshka | ■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Oladi | ■■ |
Oladi refers to Russian breakfast food or dessert which is almost the same as Blinis (pancakes), but . . . Read More | |
Caldo de Res | ■■ |
Caldo de Res or Beef Soup refers to a Mexican dish made of - beef bone with marrow, pieces of chambarete, . . . Read More | |
Supakanja | ■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
Nilat-Ang Baka | ■■ |
Nilat-Ang Baka means boiled Baka (beef) with Vegetables which is a typical Cebuano dish. In Tagalos dialect . . . Read More |