Yum Cha
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Yam Cha | ■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
Jian dui | ■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
Bao | ■■■■ |
Bao is a Chinese word for abalone. ; - Bao also refer to sweet or savory steamed buns which are . . . Read More | |
Nam khaeng sai nam cha | ■■■ |
Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea . . . Read More | |
Drunken chicken | ■■■ |
Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More | |
Har gee | ■■■ |
Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum . . . Read More | |
Mogwacha | ■■■ |
Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that . . . Read More | |
Wan Dou Huang | ■■■ |
Wan Dou Huang which is also called Pea Cake refers to a traditional Beijing snack, available in spring . . . Read More | |
Yam Chah | ■■■ |
Yam Chah is another name for "Dim Sum", a typical Cantonese food of small snacks cooked in bamboo steamers. . . . Read More | |
Colazione | ■■■ |
Colazione is the Italian word for lunch, luncheon or morning - snack. It also means breakfast -- Other . . . Read More |