French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Gari refers to a Japanese sushi-bar term which means pickled ginger -Other definition: Gari refers to . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More

Koji-kin refers to a Japanese term for Aspergillus Oryzae, a starch dissolving mold used to prepare sake. . . . Read More

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More

Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized . . . Read More

Kanten is the Japanese for "agar agar", a jelly-like substance that is extracted from red algae. Agar . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with Fugu Fugu which is known as blowfish, pufferfish, . . . Read More