Yahata-maki refers to Anago roll, a Japanese food. The fish is rolled around pieces of goboo burdock. Fresh burdock from the area of Iwashimizu Hachimangu. It is one of the specialties of Yahata town, Kyoto, thus the name Yahata maki. This kind of food preparation dates back to the area of the warring states and maybe invented by the merchant Yodoya Joan