Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More

Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River. . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More

Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries . . . Read More

Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More

- suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More

Yaki Onigiri is the Japanese rosted or grilled Onigiri. - Onigiri are rice balls made of cooked rice . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Crosnes refer to tiny, crisp, white tubers belonging to the mint family that have a nutty, artichoke-like . . . Read More