Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used . . . Read More

Tobiko is a Japanese term for "flying fish roe" -Other definition: Tobiko is the Japanese for "Flying . . . Read More

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More

Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More

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Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese . . . Read More

Kanburi is the Japanese name for the more fatty "winter yellowtail " . The Buri season begins with the . . . Read More

Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) . . . Read More

Chawan Mushi is a Japanese dish a steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More

Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More