Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making sushi

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Unagi ■■■■■■
Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used . . . Read More
Yahata-maki / Yahata maki ■■■■■
Yahata-maki / Yahata maki: Yahata-maki refers to Anago roll, a Japanese food. The fish is rolled around . . . Read More
Tobiko ■■■■■
Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More
Iso-don ■■■■■
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More
Sashimi ■■■■■
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More
Onaga ■■■■■
Onaga is the Japanese word for "Red Snapper". It is called Ula' ula in Hawaiian. It is a tender, moist . . . Read More
Tamago ■■■■■
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More
Fish Balls ■■■■■
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Unajuu ■■■■
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Unagisuupu ■■■■
Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese . . . Read More