Glossary Y

The food glossary +++ 'Yufka', 'Yusi', 'Yulmucha'
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed with honey, rice wine , and sesame oil. The dough is flower-patterned and fried, and then marinated in honey before serving.

Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea. It is also known as Yulmu-Cha
Yachae-mandu refer to dumplings stuffed/filled with vegetables . It is a Korean dumplings with vegetables as stuffing/filling.
Yachae-bulgogi means Bulgogi with vegetables , a Korean food made of Bulgogi served with vegetables.
Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth
Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

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