Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 531 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Y

Glossary Y

The food glossary +++ Popular Articles: 'Yum Cha', 'Yeast', 'Yogurt'

Yachae-bulgogi

Yachae-bulgogi means Bulgogi with vegetables, a Korean food made of Bulgogi served with vegetables.

Yachae-bulgogi-jeongol

Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth

Yachae-shabu-shabu

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Read more …

Yanggomtang

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Read more …

Yangsongi-bokkeumbap

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.
  1. Yukgye-jjimdak
  2. Yukhoe
  3. Yukhoe-bibimbap
  4. Yellowtail

Page 9 of 21

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?