Glossary Y

The food glossary +++ Popular Articles: 'Yogurt', 'Yeast', 'Yellowtail'
Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables
Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.
Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and vegetable with spicy sauce
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare"

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