Glossary Y

The food glossary +++ Popular Articles: 'Yeast', 'Yogurt', 'Yusi'

Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.

Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and vegetable with spicy sauce

Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare"
  1. Yukhoe-bibimbap
  2. Yachaetwigim
  3. Yellowtail
  4. Yang-gomtang

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