Glossary Y

The food glossary +++ Popular Articles: 'Yeast', 'Yakimono', 'Yogurt'

Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.

Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and vegetable with spicy sauce
  1. Yukhoe
  2. Yukhoe-bibimbap
  3. Yachaetwigim
  4. Yellowtail