Glossary Y

The food glossary +++ 'Yusi', 'Yeast', 'Yang-gomtang'
Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth
Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.
Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) refers to Korean stir-fried chicken chunks and vegetable with spicy sauce
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare"

Related Articles

Alu mutter ■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Bhuna ■■■
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Cardamom ■■■
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger . . . Read More
Vidhi Singhania at fashion■■
Vidhi Singhania refers to an Indian fashion designer who was born and brought up in Mumbai, India. In . . . Read More
Banyan at fashion■■
Banyan is the half-length men's jackets in Indian linen cloth. For wear to town or indoor wear. Moreover, . . . Read More
Zardozi at fashion■■
Zardozi refers to an Indian intricate hand embroidery using gold, silver or colored wire; - - Zardozi . . . Read More
Aachar ■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Aata ■■
 ; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More
Green chile ■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Chicos ■■
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More