Yachae-bulgogi-jeongol
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Gopchang Jeongol | ■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
Guksu-Jeongol | ■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
Soup | ■■■■■ |
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More | |
Hutspot | ■■■■ |
Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More | |
Mineštre / Minestrone | ■■■■ |
Mineštre / Minestrone: Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot . . . Read More | |
Pot Roast | ■■■■ |
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More | |
Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Jaridom | ■■■ |
Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients . . . Read More | |
Jjigae | ■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
Yulmucha | ■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More |