Yachae-bulgogi
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Oiji-muchim | ■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Yakbap | ■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Jaridom | ■■■ |
Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients . . . Read More | |
Basic Korean Food Dictionary | ■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
Fufu | ■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
Bredie | ■■■ |
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More | |
Marinade | ■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Batonnet | ■■■ |
Batonnet refers to a cooking term indicating food cut into matchstick shapes. In France, it refers to . . . Read More | |
Puree | ■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
Julienne | ■■■ |
Julienne refers to the foods that are cut in long, thin strips. Julienne is a culinary term which is . . . Read More |