Glossary Y

The food glossary +++ 'Yufka', 'Yusi', 'Yuca con Chicharrón'
Yumurta is the Turkish word for "Egg", example Sahanda Yumurta and Yagda Yumurta mean fried eggs.

Yapon refers to a kind of holly, the leaves of which are used by the native Americans to make a tea called Yaupon.

Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi

Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla ice cream rather than the traditional sweet bean paste. Yukimi Daifuku is a fairly recent Japanese food invention which is a very good treat on hot days.

Yachae is the Korean word for "vegetables ".