Glossary Y

The food glossary +++ Popular Articles: 'Yang-gomtang', 'Yogurt', 'Yulmucha'
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet - chopped meat, tripe, liver seasoned with herbed butter 2. Awaze Tibs - tender lamb morsels marinated in Berbere sauce 3. Lega Yebeg Tibs - tender lamb morsels and sauteed to perfection 4. Tibs Fitfit - lamb tibs mixed with pieces of Injera 5. Yebeg Wot - freshly made lamb stew served with Injera 6. Yebeg Alitcha - pieces of lamb bones and meat in mild sauce 7. Yebeg Wot Firfir - Yebeg Wot mixed in pieces of Injera 8. Yebeg Alitcha Fitfit - Yebeg Alitcha mixed in pieces of Injera 9. Yebeg Misto - combination or mixtute of Yebeg Wot and Alitcha FitFit 10. Gomen be Siga - mild lamb stew prepared with collard greens

Yaki Onigiri is the Japanese rosted or grilled Onigiri. Onigiri are rice balls made of cooked rice and usually wrapped with a nori seaweed

You Tiao Shao Bing refers to Chinese bread served for breakfast - a fried cruller folded inside a fluffy sesame-sprinkled pancake, essentially a bread sandwich. Shao Bing are sesame pancakes which are served in some Beijing-style fried dumpling shops in New York where flat-bottomed woks are used to sear the dumplings. After cooking and out of wok, the pancake which is the size of a large pizza issprinkled with sesame seeds, hacked into wedges, dabbed with hoisin sauce and stuffed with braised beef. The crunchy sandwich has a flaky interior and golden crust with a flavor of a scallion.

Yungueño refers to one of the typical drinks from Bolivia that is prepared with jigger of Singani , orange juice and sugar or syrup. Singani is the national liquor in Bolivia made of the muscatel grape.

Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either fresh or sour White butter is heated in a pot until the yellow butter oil is melted. This is separated from the white butter cream. Milk from cows, sheep, goats and camels can be used for white as well as for yellow butter. It is interesting to note that Mongolian people usually take a bowl of yellow butter with them before starting on a long journey. They use it for their long journeys or when at home served with pan fried millet and pancakes.

Yachae is the Korean word for "vegetables ".

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