basis of all other broiling (2) Tare-Yaki: broiling while basting or brushing on a sauce . "Teriyaki " is a variety of Tare-yaki. (3) Tsuke-Yaki: broiling foods that have been pickled in a sake paste or miso paste prior to broiling (4) "Cosmetic" broiling: this broiling method affects the look of the dish, and involves the use of egg yolk, sea urchin roe, sesame seeds, etc.
marinade prepared in Senegal with lemon, onion and chili peppers. Usually enjoyed with chicken and rice. Yassa au Poulet is one example of a Yassa dish which is made from chicken fried with onions then simmered in the marinade. Another dish is called Poisson Yassa.