Glossary Y

The food glossary +++ 'Yusi', 'Yeast', 'Yang-gomtang'
Yuructira is another name of Cherimoya

Yulaf Ezmesi is the Turkish word for "oat meal" which is usually made into a porridge called Yulaf Ezmesi Corbasi

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

Yumurta is the Turkish word for "Egg", example Sahanda Yumurta and Yagda Yumurta mean fried eggs.

Yapon refers to a kind of holly, the leaves of which are used by the native Americans to make a tea called Yaupon.

Yeqarya Sinnig refers to a green pepper that is stuffed or filled with onion. Sinnig is one of Ethiopian's dishes which is usually serve as a side dish. Yeqarya Sinnig is also called Sinnig.

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