Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 595 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary Y

Glossary Y

The food glossary +++ Popular Articles: 'Yum Cha', 'Yeast', 'Yogurt'

Yuructira

Yuructira is another name of Cherimoya

Read more …

Yumurta

Yumurta is the Turkish word for "Egg", example Sahanda Yumurta and Yagda Yumurta mean fried eggs.

Read more …

Yapon

Yapon refers to a kind of holly, the leaves of which are used by the native Americans to make a tea called Yaupon.

Read more …

Yeqarya Sinnig

Yeqarya Sinnig refers to a green pepper that is stuffed or filled with onion. Sinnig is one of Ethiopian's dishes which is usually serve as a side dish. Yeqarya Sinnig is also called Sinnig.

Yak-hwe

Yak-hwe is a Korean dish of raw beef plated with lettuce.

Yaki-Onigiri

Yaki-Onigiri is the Japanese for grilled rice balls. Onigiri are rice balls made of cooked rice and usually wrapped with a nori seaweed Yaki-Onigiri is also spelled Yaki Onigiri.
  1. Yakimono
  2. Yakitori
  3. Yarrow
  4. Yassa

Page 2 of 21

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?