Glossary Y

Yachae-mandu refer to dumplings stuffed/filled with vegetables. It is a Korean dumplings with vegetables as stuffing/filling.

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

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Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from any vegetables in season so it varies according to the time of year. Vegetables which is often used and great for this style of cooking are: lotus root, green peppers, sweet potato, onion, sesame leaves and chrysanthemum leaves. The dish will come to your table with the vegetables all on the same platter which may be lined with an absorbent paper to catch the oil. Korean eat this food lukewarm.

Yagi is the Japanese word for "goat

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Yaguar Locro refers to an Ecuadorian potato soup made with sprinklings of cow blood.

Yahata-maki refers to Anago roll, a Japanese food. The fish is rolled around pieces of goboo burdock. Fresh burdock from the area of Iwashimizu Hachimangu. It is one of the specialties of Yahata town, Kyoto, thus the name Yahata maki. This kind of food preparation dates back to the area of the warring states and maybe invented by the merchant Yodoya Joan

Yak-hwe is a Korean dish of raw beef plated with lettuce.

Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients to gove it flavor, like honey, dates, chestnuts. It is then steamed in an eartherware steamer. Yakbap is one of Korea's traditional foods.

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Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed with honey, rice wine, and sesame oil. The dough is flower-patterned and fried, and then marinated in honey before serving.

Yakhni is a stock made of meat or poultry, in Indian cooking.

Yakhni also refers to a cream colored preparation made with curd as a base. The Essence of the Yakhni Pulao, one of the Indian dishes, is in the perfect Balance of Yakhni added to the aromatic Basmati rice.

Yakhni Pulao refers to a Kashmiri specialty and a royal dish from the kitchens of the Maharajas. Yakhni Pulao is a combination of rice and mutton made tender in a Yakhni.

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