Yassa
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Sissay Yassa | ■■■■■■■ |
Sissay Yassa refers to a Gambian specialty consisting of chicken joints marinated in lemon juice and . . . Read More | |
Tinapa | ■■■■■ |
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
Poulet Yassa | ■■■■ |
Poulet Yassa refers to a dish made of grilled chicken which is served with a chili sauce . Poulet Yassa . . . Read More | |
Chicken Yassa | ■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
Ueong | ■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Tinumok | ■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Poulet de Comores | ■■■■ |
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More | |
Pozole | ■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
Ibiharage | ■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
Rocoto | ■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More |