Terbiye refers to a Turkish sauce made from egg yolk and lemon juice. Terbiye is frequently put as a . . . Read More

Corek refers to a Turkish bread that has almonds, aniseed, nigella seeds and poppy seeds. Corek is glazed . . . Read More

Kalkan is the Turkish word for wide-eyed flounder or turbot, a kind of fish which is good for frying . . . Read More

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More

Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More

Mucver / Mücver: Mücver refer to Turkish battered, deep fried patties of grated squash with dill or . . . Read More

Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More

In an industrial or industry context, the term "pulp" typically refers to a semi-solid mass of fibers, . . . Read More