Yeqarya Sinnig
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| Empanada Gallega | ■■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |
| A la Creole | ■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| Erbsensuppe | ■■■ |
; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More | |
| Ratatouille | ■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
| Escabeche | ■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Shakshouka | ■■■ |
Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made . . . Read More | |
| Chakalaka | ■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
| Begedil | ■■■ |
- Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |
| Piperade | ■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Chuothang | ■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |