preserves. It is rich in vitamins as it is flavorful, a very popular variety for the home garden. Yellow Pear Tomato is often used for garnishing and dish decoration
food made of cassava boiled and fried in butter. In the Philippines, we are just boiling Cassava then eat it after dipping it in sugar, sometimes with additional freshly grinded coconut and sugar. I will try to make Yuquitas Fritas on my next vacation to the Philippines.
tripe, liver seasoned with herbed butter 2. Awaze Tibs - tender lamb morsels marinated in Berbere sauce 3. Lega Yebeg Tibs - tender lamb morsels and sauteed to perfection 4. Tibs Fitfit - lamb tibs mixed with pieces of Injera 5. Yebeg Wot - freshly made lamb stew served with Injera 6. Yebeg Alitcha - pieces of lamb bones and meat in mild sauce 7. Yebeg Wot Firfir - Yebeg Wot mixed in pieces of Injera 8. Yebeg Alitcha Fitfit - Yebeg Alitcha mixed in pieces of Injera 9. Yebeg Misto - combination or mixtute of Yebeg Wot and Alitcha FitFit 10. Gomen be Siga - mild lamb stew prepared with collard greens
sauce and stuffed with braised beef. The crunchy sandwich has a flaky interior and golden crust with a flavor of a scallion.