food of small snacks cooked in bamboo steamers. In Hong Kong, Yam Chah is available all the time and is generally the meal when family members and friends meet over for tea or snacks on weekends and other important occassions.
salads, sliced or in preserves. It is rich in vitamins as it is flavorful, a very popular variety for the home garden. Yellow Pear Tomato is often used for garnishing and dish decoration
food made of cassava boiled and fried in butter. In the Philippines, we are just boiling Cassava then eat it after dipping it in sugar, sometimes with additional freshly grinded coconut and sugar. I will try to make Yuquitas Fritas on my next vacation to the Philippines.
potato, but more pear-shaped. It has a brown fuzzy outer skin. The flesh is white and slimy and is custard-like when cooked. It is one of the most natural thickeners, used to thicken soups, stews, and bean dishes. A variety of Yaut'a is called Mora, a purple-colored one. Yaut'a is also known as Tannia.