Yam Chah is another name for "Dim Sum", a typical Cantonese food of small snacks cooked in bamboo steamers. In Hong Kong, Yam Chah is available all the time and is generally the meal when family members and friends meet over for tea or snacks on weekends and other important occassions.

Related Articles

Ginger ■■■■
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More
Pasalubong ■■■■
Pasalubong refers to a Filipino tradition involving the giving of gifts or souvenirs, often food items, . . . Read More
Apple ■■■■
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More
Coconut ■■■■
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More
Hongeo ■■■■
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More
Saluyot ■■■■
Saluyot (Corchorus olitorius) is the Filipino name of an edible leafy vegetable that is a member of the . . . Read More
Chagayu (Tea Gruel) ■■■■
Chagayu (Tea Gruel) refers to the Japanese popular food for Yamato people since ancient times. Chagayu . . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Mandazi ■■■■
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More
Bengali Kasundi (Chile Mustard Relish) ■■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More