Glossary Y

The food glossary +++ 'Yufka', 'Yusi', 'Yulmucha'
Yubu are Seasoned tofu pockets in Korea. Yubu is often sold in an Asian grocery store in packets which include: Yubu (fried tofu packets), a vinegar-based sauce , and a packet of dried seasonings.

Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce . Then they are broiled on a hot oiled grill with garlic and onions.

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"
Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned. Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made into porridge, and also dipped in honey to make sweets

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