Glossary Y

The food glossary +++ Popular Articles: 'Yang-gomtang', 'Yogurt', 'Yulmucha'
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"
Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned. Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea. It is also known as Yulmu-Cha
Yachae-mandu refer to dumplings stuffed/filled with vegetables. It is a Korean dumplings with vegetables as stuffing/filling.
Yachae-bulgogi means Bulgogi with vegetables, a Korean food made of Bulgogi served with vegetables.

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