refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice
and other ingredients
. The stuffed whole young chicken is then simmered until it is tender.
Yeonggye-Baeksuk is translated to "Young Chicken
and Ginseng Soup
is the Korean term for "young summer radish". It is a popular ingredient
in making Yeolmu Kimchi
, a young summer radish water
kimchi which is a popular summertime dish in Korea.
refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food
. Yeolmu-Kimchi has a lot of water
and is lightly seasoned.
(young summer radish
) which is the main ingredient
of this variety of Kimchi has smaller roots and larger leaves.
refers to Yulmu Tea, a traditional Korean hot tea drink
made from roasted ground Job's tears . Job's tears
which is a white powder
with a nutty flavor
is added to hot water
is also added for sweet
tasting hot tea.
It is also known as Yulmu-Cha