Glossary Y

The food glossary +++ 'Yufka', 'Yusi', 'Yuca con Chicharrón'

Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea. It is also known as Yulmu-Cha

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth

  1. yangsongi-sogogi-deopbap
  2. Yukgye-jjimdak
  3. Yukhoe
  4. Yukhoe-bibimbap