Glossary Y
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned.
Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea.
It is also known as Yulmu-Cha
Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines
Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms
Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables
Yangsongi-sogogi-deopbap is a Korean food made of
rice with stir-fried mushrooms and beef topping.