Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More

Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More

Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More

Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More

Aysh is an Egyptian term for bread. Aysh or bread is a mainstay in Egyptian diets. Aysh comes in several . . . Read More