Mandu
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| Montucas | ■■■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Mandoo | ■■■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Chili | ■■■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
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Sausage: A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
| Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Eomandu | ■■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
| Food Knowledge: Korean Grilled Dishes | ■■■■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
| Paillard | ■■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Pörkölt | ■■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Saucisse | ■■■■■■ |
Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, . . . Read More | |