Yeolmu-Kimchi
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Insam | ■■■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Maneul | ■■■■■■ |
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More | |
Dotorimuk-muchim | ■■■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
Chamnamul / Cham Namul | ■■■■■■ |
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More | |
Siraegi | ■■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Jatjuk | ■■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
Korean | ■■■■■ |
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More | |
Jeot (Jeotgal) | ■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Seonji | ■■■■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More |