Yeolmu-Kimchi

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned. Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.

Related Articles

Insam ■■■■■■■
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More
Maneul ■■■■■■
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More
Dotorimuk-muchim ■■■■■■
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More
Chamnamul / Cham Namul ■■■■■■
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More
Siraegi ■■■■■■
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More
Jatjuk ■■■■■■
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More
Korean ■■■■■
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More
Jeot (Jeotgal) ■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Seonji ■■■■■
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More
Yakbap ■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More