Yeolmu-Kimchi
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned.
Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.
Related Articles | |
| Yeolmu | ■■■■■■■■■■ |
Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, . . . Read More | |
| Mandoo | ■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
| Maneul | ■■■■■ |
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More | |
| Dotorimuk-muchim | ■■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
| Siraegi | ■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Baechu | ■■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
| Seonji | ■■■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
| Food Trivia: Korea's Five Day Markets | ■■■■ |
- Food Trivia: Korea's Five Day Markets : It is called in Korea as Oiljang (Five-Day) Markets where Korean . . . Read More | |