Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Related Articles

Baechu ■■■■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Mandoo ■■■■■
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More
Siraegi ■■■■■
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More
Jeon ■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
Sundae ■■■■
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More
Maneul ■■■■
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More
Edamame ■■■■
Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found . . . Read More
Jal Jeera ■■■■
Jal Jeera refers to an Indian beveragea popular refreshing drink in summer, but is generally served as . . . Read More
Watercress ■■■■
Watercress is a leafy green vegetable known for its peppery, slightly spicy flavor, making it a popular . . . Read More
White rice vinegar ■■■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More