Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi

Related Articles

Yeolmu ■■■■
Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, . . . Read More
Yeolmu-Kimchi ■■■■
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More
Gamja Buchim ■■
Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More
Baechu ■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Onggi ■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Dubu kimchi ■■
Dubu kimchi (Tofu with Stir-fried Kimchi). A Korean wel-aged or well-fermented sour Kimchi stir-fried . . . Read More
Saeu jeot ■■
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More
Baechu-geotjeori ■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More
Sangchu ■■
Sangchu is the Korean word for "Lettuce" which is used to wrap meats to be eaten as appetizer or as salad . . . Read More
Seonji ■■
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More