Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce . Then they are broiled on a hot oiled grill with garlic and onions.

Related Articles

Bulgogi ■■■■■
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef  is sliced . . . Read More
Jogiyangnyeom-gui ■■■■■
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) - Jogiyangnyeom-gui is a Korean food of broiled . . . Read More
Romesco sauce ■■■■■
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More
Ueong ■■■■■
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More
Yuca con Chicharrón ■■■■■
- Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More
Devil ■■■■■
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More
Day Lily Namul ■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Wonchuri-namul ■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Tteok-Kkochi Gui ■■■■■
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More
Piri piri ■■■■■
Piri piri is a Portuguese hot sauce made from a reduction of hot peppers. It is made from red hit chili . . . Read More