Paça ­ / Paçe: Paça ­also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More

Okdom is Jeju red tilefishOkdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More

Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More

Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More

Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More

Meongge refers to Korean "sea squirt". It has been a favored tasty sea food in abundance along the east . . . Read More

Seoninjangcha refers to Korean tea made from prickly pear in honey. Prickly pear is Opuntia and also . . . Read More

Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More