Yanggomtang
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Naejangtang | ■■■ |
Naejangtang refers to a Korean beef tripe and intestine soup. It is kind of soup made of beef, tripes . . . Read More | |
Paça / Paçe | ■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. . . . Read More | |
Lamang-Loob | ■■■ |
Lamang-Loob is the Filipino word for "entrails" used as food , such as the intestines (Bituka),Tripe . . . Read More | |
Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Tteok-Kkochi Gui | ■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More | |
Okdom | ■■■ |
Okdom is Jeju red tilefish- Okdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More | |
Food Knowledge: Korean Grilled Dishes | ■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
Yang Gobchang-Gui | ■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |
Kokorec | ■■■ |
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More | |
Stigghiola | ■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More |