Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More

Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More

Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, . . . Read More