Yukgye-jjimdak
Yukgye-jjimdak (Spicy Braised Chicken with Vegetables)
refers to Korean stir-fried chicken chunks and vegetable with spicy sauce
Related Articles | |
Dotorimuk-muchim | ■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
Tteokbokki | ■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Saltena / Salteña | ■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Gungjung topokki | ■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |
Jjim and Jorim | ■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Namul | ■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Naengchae | ■■■ |
Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More | |
Gamja Buchim | ■■■ |
Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More | |
Twigim | ■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, . . . Read More |