Yang-gomtang
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Aejeojjim | ■■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
Honghap | ■■■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
Naejangtang | ■■■■■ |
Naejangtang refers to a Korean beef tripe and intestine soup. It is kind of soup made of beef, tripes . . . Read More | |
Neobiani | ■■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Bulgogi | ■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Sanjeok | ■■■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
Chuothang | ■■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
Sapasui | ■■■■■ |
Sapasui means "Chop suey" in Samoa that is served as a main dish. It is a cooked with different kinds . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Rasam | ■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More |