Glossary Y
Yuquitas Fritas refers to a Peruvian food made of cassava boiled and fried in butter.
In the Philippines, we are just boiling Cassava then eat it after dipping it in sugar, sometimes with additional freshly grinded coconut and sugar. I will try to make Yuquitas Fritas on my next vacation to the Philippines.
Yurts refers to Kazakhstan's cone-shaped tents of white felt stretched over a framework of wooden poles. Yurts are light and easy to assemble, dismantle and carry around. However, at presen times, Yurts have lost their former importance and are only used as temporary dwellings of Chabans or Shepherds at remote seasonal pastures.
Kazakhstan's Chabans and their families have their permanent homes in rural settlements, where they live in modern houses.
Yuructira is another name of Cherimoya
English: Yusi / Deutsch: Yusi / Español: Yusi / Português: Yusi / Français: Yusi / Italiano: Yusi /
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the neck portion of the pig. To prepare Yusi, the meat is fried first to release the fat from the meat before broth is added. The liver of the pig which is cut into small slices are also added. The flavor which comes out from the liver gives Yusi its delicate and distinctive taste. It may also consists of innards, bell pepper, carrots and canned peas and fish sauce to taste
Yuzu citron refers to Japanese citrus fruit which is primarily cultivated in the Naka river basin region in Tokushima Prefecture. The fresh and tart juice is used as a seasoning, and finely chopped peel not the flesh is added to garnish Japanese-style soups such as Yuzu Miso.
Yuzu has a distinctive scent. To use Yuzu, peel it very thinly. Add ground Yuzu peel and juice to Miso to create Yuzu Miso.
Kabosu, sudachi is simular to yuzu but green in color. In winter, many Japanese add a few yuzu to bath water for it's citric aroma boost.