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Related Articles | |
| Hangwa | ■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Traditional and Popular Snacks of Korea | ■■■■ |
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More | |
| Day Lily Namul | ■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
| Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
| Yakbap | ■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
| Eomandu | ■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
| Soju | ■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
| Twigim | ■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Seasoned Rice Vinegar | ■■■ |
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More | |
| Korean eating establishments | ■■■ |
Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More | |