Yyeotgangjeong
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Ganjeong | ■■■■■ |
Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa - Korean traditional . . . Read More | |
Dasik | ■■■■■ |
Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets . . . Read More | |
Jeonggwa | ■■■■■ |
Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa - Korean traditional sweets . . . Read More | |
Hangwa | ■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Shikkye / Shikae | ■■■■ |
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More | |
Yakgwa | ■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
Traditional and Popular Snacks of Korea | ■■■ |
Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and . . . Read More | |
Yulmucha | ■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Omija Hwachae | ■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
Songphyun | ■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More |