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| Phlaa kung | ■■■■■ |
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
| Po-Tak | ■■■■■ |
Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More | |
| Gaeng Kiaow Waan | ■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
| Tinumok | ■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Rougaille | ■■■■■ |
- Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic. In Madagascar, Rougaille . . . Read More | |
| Lunu Miris / Lunumiris | ■■■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More | |
| Laap | ■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Goong Gra Tiem | ■■■■ |
Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stir- fried . . . Read More | |
| Kung thawt | ■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
| Hoi Lai Pad Ped | ■■■■ |
Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" . . . Read More | |