Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are tasty little dumplings and pastries stuffed with meats or vegetables. This is perhaps the most popular form of Southern Chinese cuisine since a meat of dim sum is a great way to pick and choose a variety of foods yet not feel overly full. In the restaurants that serve dim sum, waitresses Push around carts laden with small, freshly cooked snacks, and diners simply stop them as them as they pass out what they want.
List of books: Yam,Cha

Related Articles

Zhimaqiu ■■■■■■
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More
Wu Kok ■■■■■■
Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed . . . Read More
Samoosa ■■■■■■
Samoosa refers to South African's pastry of Indian origin that is stuffed with meat or vegetables . It . . . Read More
Yam Chah ■■■■■■
Yam Chah is another name for "Dim Sum", a typical Cantonese food of small snacks cooked in bamboo steamers. . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Bao ■■■■■
Bao is a Chinese word for abalone. ; - Bao also  refer to sweet or savory  steamed buns which  are . . . Read More
Fa Cai ■■■■■
Fa Cai which is also known as black moss, hair weeds; hair moss; Nostoc flagelliforme, a cyanobacterium . . . Read More
Ai Wo Wo ■■■■■
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More
Itlog ■■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More