Pulao
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| Pongal | ■■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
| Yakhni | ■■■■ |
Yakhni is a stock made of meat or poultry, in Indian cooking; ; Yakhni also refers to a cream colored . . . Read More | |
| Gabli Pulao | ■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More | |
| Akhni | ■■■■ |
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More | |
| Phoron | ■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
| Paça / Paçe | ■■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. . . . Read More | |
| Lagan Ke Kebab | ■■■■ |
Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. . . . Read More | |
| Semolina | ■■■■ |
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, . . . Read More | |
| Kaarappoosa | ■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
| Punjena Paprika | ■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |