Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with  raw cabbage with lemon, then topped with Chicharrones, tomato hot sauce and Mojo, made with a mixture of oil, garlic, onion, spices such as oregano and bitter orange or lime juice. Yuca con Chicharrón consists of boiled pieces of yucca root mixed with raw cabbage and served with pork skin deep fried until it is crispy

Yuca con Chicharrón is side dish that is usually served with soups, Tamales, or Carneada (roasted meat). It can also be served as an appetizer.