Yakhni Pulao refers to a Kashmiri specialty and a royal dish from the kitchens of the Maharajas. Yakhni Pulao is a combination of rice and mutton made tender in a Yakhni, a cream colored preparation made with curd as a base. The Essence of Yakhni Pulao lies in the perfect Balance of Yakhni added to the aromatic Basmati rice.

Maharaj or Maharaja (Maha: great; Raja: king) is a Sanskrit term, literally meaning ‘Great King’. The title is used as a prefix in the names of kings, profound religious leaders and used often in honouring celebrities. Maharaj is also used ironically or colloquially with friends.

Related Articles

Murgh Makhani ■■■■
Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More
Basmati rice ■■■■
Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen . . . Read More
Mechoui / Méchoui ■■■■
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More
Zapianka z Jablykami ■■■■
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More
Batata Yakhni ■■■
Batata Yakhni: Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, . . . Read More
Cottage Soup ■■■
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More
3D Laser Engraving Machine XLELD2000C-HS at top500.de■■■
3D Laser Engraving Machine XLELD2000C-HS: Easy Start Solution: Model Number: XLELD2000C-HSAlong with . . . Read More
Laser Engraving Machine XLELD1500B-HS at top500.de■■■
Laser Engraving Machine XLELD1500B-HS: New Business Opportunities with Shining3d Laser Engraving Machine, . . . Read More
Season ■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Ice Cream ■■■
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More