Yokan (Yohkan)
Related Articles | |
Songphyun | ■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Namagashi | ■■■■■ |
Namagashi refers to a Japanese sweet; a type of Wagashi; soft cakes made with Adzuki bean paste. - Likewise, . . . Read More | |
Anko | ■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Yukimi Daifuku | ■■■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |
Escabeche | ■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
Kanten | ■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance - that is extracted from red algae. Agar . . . Read More | |
Pad Ped Tao Fak YaoMoo | ■■■■ |
Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste; - . . . Read More | |
Tteok-Kkochi Gui | ■■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More | |
Cendol | ■■■■ |
- Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and . . . Read More | |
Guvetch | ■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More |