Yukgae-baeksuk
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| Sundae | ■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
| Nor Mei Gai | ■■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |
| Pandan | ■■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Lampredotto | ■■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
| Dolsot Yeongyangbap | ■■■■■ |
Dolsot Yeongyangbap refers's to Korea's food made of boiled rice mixed with nutritious ingredients, such . . . Read More | |
| Frittilaria lanceloata | ■■■■■ |
Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters . . . Read More | |
| Kurnik | ■■■■■ |
Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy . . . Read More | |
| Thai | ■■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |