Yukgae-baeksuk
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| Yeonggye-Baeksuk | ■■■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More | |
| Frittilaria lanceloata | ■■■■■ |
Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters . . . Read More | |
| Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
| Hallacas (Hallaca) | ■■■■ |
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Usal pav | ■■■■ |
Usal pav refers to simple everyday food and typical to the western state of Maharashtra. Usal which is . . . Read More | |
| Bibimbap | ■■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More | |
| Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Ta’mu | ■■■■ |
Ta’mu is Tausug's food made from rice that has been wrapped in a woven palm leaf pouch which is then . . . Read More | |