Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More

Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More

Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More

Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More