Yatakelt Shorbu
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Doro wat | ■■■■ |
Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More | |
Firfir | ■■■■ |
Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More | |
Saltena / Salteña | ■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
A l'Etouffée | ■■■■ |
A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More | |
Fitfit | ■■■ |
Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More | |
Dinardaraan | ■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |
Dinuguan | ■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
Foutou | ■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
Cobanac | ■■■ |
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from . . . Read More | |
Futu | ■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More |