Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More

A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More

Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More

Pique a la Macho : Pique a la Macho refers to a spicy stew cooked with Bolivia's special sausage and . . . Read More

Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked eggalso a spicy . . . Read More

Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More