Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Baati refers to one of India's common bread (bun), specifically from Rajasthan. Baati also sometimes spelled Baalti are bread made from wheat, Sooji (semolina), ghee, spice, and other desires ingredients. Baati are traditionally roasted in an open charcoal fire and eaten by dipping them into thick Dal which are made from different varieties of lentils. Dal Baati is one of the most famous foods from Rajasthan.

Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of eggs with rum, almonds, raisins, and orange peel.

Baba Cake is another name for Baba au Rhum, a sponge cake bakes with rum syrup.

Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made with baked/grilled/roasted Eggplants (Aubergines), garlic, lemon juice, Tahini (Sesame Paste) , onions and spices, such as Mint.