Glossary B
Deutsch: Brauen / Español: Elaboración de cerveza / Português: Fabricação de Cerveja / Français: Brassage / Italiano: Birrificazione
Brewing is the process of producing beverages, typically alcoholic, by fermenting grains, primarily barley, through a series of steps that include mashing, boiling, fermenting, conditioning, and packaging. While brewing is most commonly associated with beer, the term can also apply to other fermented drinks such as Sake and kombucha. The process combines water, malt, hops, and yeast to create a wide variety of flavours and styles.
Deutsch: Bolillo / Español: Bolillo / Português: Bolillo / Français: Bolillo / Italian: Bolillo
Bolillo is a type of white bread roll that is popular in Mexican cuisine. It is similar in shape and texture to a French baguette but is smaller and has a slightly crispier crust. Bolillos are a staple in Mexican households, often used for making sandwiches, especially tortas, or served alongside meals.
Deutsch: Waffelröllchen / Español: Barquillos / Português: Rolinhos de wafer / Français: Gaufrettes roulées / Italian: Cialde arrotolate
Barquillos refer to a tube shaped sweet delicacy in the Philippines , the best of which mostly comes from Iloilo and Baclod provinces in the Visayas Region of the Philippines. The ingredients for Barquillos are flour, sugar and milk. It is made into thin sheets of crusty flakes shaped in long hollow cylindrical form. Powdered milk is usually stuffed inside the hole to make Barquillos tastier. It is called Barquiron Plain Barquillos is often are served with ice cream, similar to crispy waffles, but different in shape.
Deutsch: Darm / Español: Intestinos / Português: Tripa / Français: Intestins / Italian: Intestini
Bituka refers to the intestines of animals, particularly pigs and chickens, which are commonly used as an ingredient in Filipino cuisine. In the food context, Bituka is often grilled, fried, or added to various dishes, especially as street food.
Deutsch: Bisaya (keine Übersetzung erforderlich) / Español: Bisaya (sin traducción necesaria) / Português: Bisaya (sem tradução necessária) / Français: Bisaya (aucune traduction nécessaire) / Italian: Bisaya (nessuna traduzione necessaria)
Bisaya refers to a group of people and the language they speak in the Visayas region of the Philippines. In the food context, Bisaya cuisine, also known as Visayan cuisine, represents the diverse culinary traditions of the Visayas, which is a group of islands in the central part of the Philippines. The cuisine is known for its simplicity, freshness, and the use of local ingredients like seafood, pork, and tropical fruits.
Deutsch: Blanchieren / Español: Escaldar / Português: Branquear / Français: Blanchir / Italian: Sbollentare
Blanche in the food context refers to a cooking technique known as blanching, where food, typically vegetables or fruits, is briefly immersed in boiling water and then quickly transferred to ice water to stop the cooking process. This method helps to preserve the food's color, texture, and nutritional value while also making it easier to peel or prepare.