Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'

Deutsch: Bulgarien / Español: Bulgaria / Português: Bulgária / Français: Bulgarie / Italiano: Bulgaria

Bulgaria in the food context refers to the rich and diverse culinary traditions of the country, which are influenced by its history, geography, and cultural interactions. Bulgarian cuisine is known for its use of fresh, seasonal ingredients and a balance of flavours, often featuring dairy products, vegetables, and meats.

Deutsch: Rindersteak / Español: bistec de res / Português: bife / Français: bifteck / Italiano: bistecca di manzo

Beefsteak is a thick, juicy slice of beef, typically cut from the hindquarters of a cow. It is often grilled, pan-fried, or broiled and is a popular choice in many cuisines worldwide due to its rich flavor and tenderness. The preparation and serving methods can vary, but it is usually served as a main course.

Deutsch: Bäckerei / Español: Panadería / Português: Padaria / Français: Boulangerie / Italiano: Panetteria

Bakery is an establishment where bread, pastries, cakes, and other baked goods are produced and sold. Bakers use ovens to bake dough and batter to create a wide variety of items that range from staple foods like bread to indulgent treats like pastries and cakes.

Deutsch: Schmoren / Español: Estofado / Português: Refogar / Français: Braisage / Italiano: Brasatura

Braising is a cooking method that involves two key steps: searing food at a high temperature and then cooking it slowly in liquid at a lower temperature. This technique is particularly suitable for tougher cuts of meat and hearty vegetables, as the slow cooking process helps to tenderize the ingredients and enhance their flavors.

Deutsch: Grillen / Español: Asar / Português: Grelhar / Français: Griller / Italiano: Grigliare

Broiling is a cooking method that involves using high, direct heat from above to cook food. This technique is similar to grilling, except that while grilling applies heat from below, broiling places food under direct heat at a high temperature, allowing it to cook quickly and develop a browned or caramelized exterior.

Deutsch: Violetter Rötelritterling / Español: Champiñón azulado / Português: Cogumelo azulado / Français: Lépiote déguenillée / Italiano: Funghi blu

Blewit refers to a species of edible mushroom, known scientifically as Lepista nuda, that is prized for its flavor in culinary uses. This mushroom is distinctive for its lilac to purple coloring and is found in both coniferous and deciduous woodlands.