Glossary B

The food glossary +++ 'Bat and Balls', 'Batwan / Batuan', 'Balakwit'

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture of butter and flour) and milk. It is one of the five mother sauces in French cuisine and serves as a base for many dishes.

Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, batwan or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.

Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

Bubud refers to the traditional Filipino rice wine from Ilocos province.

Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer to inject air and make the mixture smooth and creamy.

  1. Beetroot
  2. Buttermilk
  3. Breadfruit
  4. Bagoong

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