Glossary B
Deutsch: Panieren / Español: Empanado / Português: Empanamento / Français: Panure / Italiano: Impanatura
Breading in the food context refers to the process of coating food, typically meat, fish, or vegetables, with a layer of crumbs or flour before cooking, usually by frying or baking. Breading creates a crispy, golden crust that enhances the texture and flavour of the food while protecting it from drying out during cooking.
Deutsch: Brunch / Español: Brunch / Português: Brunch / Français: Brunch / Italiano: Brunch
Brunch in the food context refers to a meal that is typically eaten late in the morning, combining elements of both breakfast and lunch. The word "brunch" is a blend of breakfast and lunch, and it is commonly enjoyed on weekends or holidays. Brunch menus often feature a wide variety of foods, ranging from classic breakfast items like eggs and pancakes to heartier lunch dishes such as salads, sandwiches, or pasta.
Deutsch: Fermentierte Garnelenpaste / Español: Pasta de camarones fermentados / Português: Pasta de camarão fermentado / Français: Pâte de crevettes fermentées / Italiano: Pasta di gamberetti fermentata
Bagoong alamang is a Filipino condiment made from tiny fermented shrimp or krill, known as alamang, mixed with salt. It is widely used in Filipino cooking as a flavour enhancer and is known for its strong, salty, and umami taste, along with its pungent aroma. Bagoong alamang is a staple in many Filipino households and is often used to add depth and complexity to dishes.
Deutsch: Brauen / Español: Elaboración de cerveza / Português: Fabricação de cerveja / Français: Brassage / Italiano: Birrificazione
Brewing is the process of producing beverages, typically alcoholic, by fermenting grains, primarily barley, through a series of steps that include mashing, boiling, fermenting, conditioning, and packaging. While brewing is most commonly associated with beer, the term can also apply to other fermented drinks such as sake and kombucha. The process combines water, malt, hops, and yeast to create a wide variety of flavours and styles.
Deutsch: Bolillo / Español: Bolillo / Português: Bolillo / Français: Bolillo / Italian: Bolillo
Bolillo is a type of white bread roll that is popular in Mexican cuisine. It is similar in shape and texture to a French baguette but is smaller and has a slightly crispier crust. Bolillos are a staple in Mexican households, often used for making sandwiches, especially tortas, or served alongside meals.
Deutsch: Waffelröllchen / Español: Barquillos / Português: Rolinhos de wafer / Français: Gaufrettes roulées / Italian: Cialde arrotolate
Barquillos refer to a tube shaped sweet delicacy in the Philippines , the best of which mostly comes from Iloilo and Baclod provinces in the Visayas Region of the Philippines. The ingredients for Barquillos are flour, sugar and milk. It is made into thin sheets of crusty flakes shaped in long hollow cylindrical form. Powdered milk is usually stuffed inside the hole to make Barquillos tastier. It is called Barquiron Plain Barquillos is often are served with ice cream, similar to crispy waffles, but different in shape.