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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Beyaz Peynir

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Batonnet

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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Bayerische Creme

Bayerische Creme is a German term which means Bavarian vanilla creme.

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Beilage

Beilage is a German word which means "side dish" or "side order".

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Barm Brack/Barmbrack

Barm Brack or Barmbrack, which is a fruit bread, rather like the Welsh Bara Brith, and is traditionally eaten at Halloween - it is served sliced and buttered.

Barm Brack is an Irish bread which is also known as Tea Brack.

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Belekoy

English: Belekoy / Deutsch: Belekoy / Español: Belekoy / Português: Belekoy / Français: Belekoy / Italiano: Belekoy /

Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces located just north of Metro Manila. Belekoy is a dark, almost black sweet pastry made from flour, sugar, and vanilla and coated sesame seeds. Usually wrapped in transparent plastic. It is sticky and has almost the consistecy of Jelly Beans.

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