Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bharva baingan is an Indian dish made of small eggplants stuffed with spices and Pan fried

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda.

Bhuga refers to a special kind of festival sweet prepared during the festival Lohri in Punjab. It is made up of Khoya, sugar and til (sesame). As it is an occasional sweet, it is available

Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani in 1948, at Harry’s Bar in Venice

Bouchees is a French term which means small puff pastry cases.

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

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Glossary B

Bharva baingan

Bhatura

Bhuga

Bellini

Bouchees

Brochettes

Glorious Food

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