Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold in the markets dried. I have not seen a fresh bay leaf in the Philippines, but
Bangkuang is a Bahasia Malaysia word for jicama - a white fleshed root vegetable with brown skin. It is crunchy and juicy, and the taste varies from bland to quite sweet. It can used
Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thaibasil, but only releases its oils upon cooking so it is always used in stir fry dishes like Pad
