Glossary B

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

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English: Spun butter / Deutsch: Gesponnene Butter / Español: Mantequilla hilada / Português: Manteiga fiada / Français: Beurre filé / Italiano: Burro filato /

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

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Burung Puyuh is the Indonesian for "Quail".

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Büryan Kebab refers to Turkish pit roasted lamb. In making Büryan, a whole lamb is cooked in a stone pit for several hours until the lamb is already cotton soft and melts in the mouth Büryan Kebab is often serve with Pide, a special stone oven breads.

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Buschbohnen is the German word for "Bush beans or French beans" .

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Busecchina refers to chestnut dessert from Lombardia, Italy. It is a baked dessert of boiled and pureed chestnuts with added cream.

Busecchina is pronounced "boo-sehk-kee-nah"

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Bush meat is an African term meaning "game meat"

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Bush Tomato refers to tiny tomato-like berries which are yellow when ripe but are mostly available commercially in dried form - whole or ground - as a brownish-red fruit with a taste

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Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

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Busta refers to an Afro-Caribbean a hard to chew candy made from grated coconut and brown sugar.

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