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The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Brisket'

Bulgur

Bulgur refers to the nutritious staple in the Middle East.

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Buzlu Su

Buzlu Su is the Turkish term for "Ice Water"

Börek

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various shapes, stuffed with Cheese or meat, and then grilled, baked, or fried.

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Bai gra-waan

Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold in the markets dried. I have not seen a fresh bay leaf in the Philippines, but

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Bara brith

Bara brith refers to a traditional Welsh rich cake

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Bangkuang

Bangkuang is a Bahasia Malaysia word for jicama - a white fleshed root vegetable with brown skin. It is crunchy and juicy, and the taste varies from bland to quite sweet. It can used

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  1. Bhindi bhaji
  2. Bai horapha
  3. Bai krapao
  4. Bouilli

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