Glossary B

Deutsch: Gekochtes Rindfleisch / Español: Carne cocida / Português: Carne Cozida / Français: Viande bouillie / Italiano: Carne bollita /

Bouilli is a French term which means boiled, braised or stewed.

It also refers to a Cajun soup made with beef offal

It also refers to boiled beef. This is often the meat from a

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Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

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Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

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Balichao refers to the famed Macanese shrimp paste.

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Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices are dry roasted on a Pan and combined with a moistening agent such as yogurt

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Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

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