Glossary B

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Bouchees is a French term which means small puff pastry cases.

Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani in 1948, at Harry’s Bar in Venice

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

1882 - the year bouillon cubes were first made commercially by Julius Maggi for the poor people living in city slums.

Bamia refers to Arabic dish made of baby okra and lamb in tomato stew

Boughasha refers to Egyprtian crisp pastry rolls filled with nuts and raisins.