Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain

Who's Online

We have 188 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bhindi bhaji

Bhindi bhaji is an Indian food made of okra which are friend with spices and onions

Read more …

Bai horapha

Bai horapha is a Thai term for Thai basil.

Read more …

Bai krapao

Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thai basil, but only releases its oils upon cooking so it is always used in stir fry dishes like Pad

Read more …

Bouilli

Deutsch: Gekochtes Rindfleisch / Español: Carne cocida / Português: Carne Cozida / Français: Viande bouillie / Italiano: Carne bollita /

Bouilli is a French term which means boiled, braised or stewed.

It also refers to a Cajun soup made with beef offal

It also refers to boiled beef. This is often the meat from a

Read more …

Bai Kan Jiu

Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

Read more …

Black vinegar

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

Read more …

  1. Balichao
  2. Bhuna
  3. Bandiera
  4. Braeburn apple

Page 136 of 143

  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?