Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Belekoy', 'Buos / Abuus'

Büryan Kebab refers to Turkish pit roasted lamb. In making Büryan, a whole lamb is cooked in a stone pit for several hours until the lamb is already cotton soft and melts in the mouth Büryan Kebab is often serve with Pide, a special stone oven breads.

Buschbohnen is the German word for "Bush beans or French beans" .

Busecchina refers to chestnut dessert from Lombardia, Italy. It is a baked dessert of boiled and pureed chestnuts with added cream.

Busecchina is pronounced "boo-sehk-kee-nah"

Bush meat is an African term meaning "game meat"

Bush Tomato refers to tiny tomato-like berries which are yellow when ripe but are mostly available commercially in dried form - whole or ground - as a brownish-red fruit with a taste

Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

Busta refers to an Afro-Caribbean a hard to chew candy made from grated coconut and brown sugar.

Bustaurant refers to converted double decker bus which are selling South African street food.

Buta is a Japanese word for pork

Butaniku is a Japanese word for pork

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Glossary B

Büryan Kebab

Buschbohnen

Busecchina

Bush meat

Bush Tomato

Busserl

Busta

Bustaurant

Buta

Butaniku

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