Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

Balichao refers to the famed Macanese shrimp paste.

Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices are dry roasted on a Pan and combined with a moistening agent such as yogurt

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

Braeburn apple is a variety of apple which color varies from greenish-gold with red sections to nearly solid red.

Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise and the Maurienne.

Black banger
Boeuf a la jardiniere
Bugak
Bindaetteok

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Glossary B

Black vinegar

Balichao

Bhuna

Bandiera

Braeburn apple

Beaufort

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