Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bresaola'

Balichao refers to the famed Macanese shrimp paste.

Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices are dry roasted on a Pan and combined with a moistening agent such as yogurt

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

Braeburn apple is a variety of apple which color varies from greenish-gold with red sections to nearly solid red.

Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise and the Maurienne.

Black banger is a fat finger lime variety . It is a large oval fruit that starts its life as jet-black and just prior to ripening ist color change to deep black-purple.

The flesh

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Glossary B

Balichao

Bhuna

Bandiera

Braeburn apple

Beaufort

Black banger

Glorious Food

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