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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Braeburn apple

Braeburn apple is a variety of apple which color varies from greenish-gold with red sections to nearly solid red.

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Beaufort

Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise and the Maurienne.

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Black banger

Black banger is a fat finger lime variety . It is a large oval fruit that starts its life as jet-black and just prior to ripening ist color change to deep black-purple.

The flesh

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Boeuf a la jardiniere

- Boeuf a la jardiniere : Boeuf a la jardiniere French dish of braised beef with vegetables.

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Bugak

Bugak refers to a Korean dish made of deep-fried vegetables coated with starch

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Bindaetteok

Bindaetteok is mung bean pancake in Korea
  1. Bibimbap
  2. Bossam
  3. Bharva baingan
  4. Bhatura

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